Cook
Prepare and assemble food orders at a restaurant on Kadena Air Base, following standardized recipes and coordinating with kitchen staff.
Cook
Cook Job Opening - Seaside Restaurant (Kadena Air Base)
Location: Chatan
Examples of Duties
- Prepare food according to standardized recipes and quantities.
- Assemble orders for dishes such as burgers, sandwiches, wraps, salads, side menus, etc.
- Ensure all food is properly cooked, packaged, and served.
- Coordinate with kitchen staff to ensure timely preparation and delivery of orders.
- Accommodate special requests or modifications to menu items.
- Simple cooking assistance
Work hours between 7:00 to 22:00 in a shift-based system (swing shift).
*Mondays Off
5 days a week including Saturdays, Sundays, and holidays, with each day consisting of 6 to 8 hours of work.
If you meet the above minimum requirements, please apply today!
Contact us if you have any questions and we will give you a call.
Call: 098-978-3054
Unfortunately, we do not sponsor Work Visas in Japan.
Requirements
Minimum Requirements
- Prepare food according to standardized recipes and quantities.
- Assemble orders for dishes such as burgers, sandwiches, wraps, salads, side menus, etc.
- Ensure all food is properly cooked, packaged, and served.
- Coordinate with kitchen staff to ensure timely preparation and delivery of orders.
- Accommodate special requests or modifications to menu items.
- Simple cooking assistance
Additional Info
Application Information
If you meet the above minimum requirements, please apply today!
Contact us if you have any questions and we will give you a call.
Call: 098-978-3054
Visa Information
Unfortunately, we do not sponsor Work Visas in Japan.
Work Schedule
Work hours between 7:00 to 22:00 in a shift-based system (swing shift).
*Mondays Off
5 days a week including Saturdays, Sundays, and holidays, with each day consisting of 6 to 8 hours of work.
Skills & Keywords
Cook, NA-06/RFT, Camp Foster (Terra)
Prepares and cooks a variety of menu items including regular and special entrees and desserts in a military dining facility.
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